Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried potatoes japan my country style. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Potatoes Japan My Country Style. Potatoes, Flour, Eggs, Panko, as needed Salt & Pepper, Canola oil, Sesame oil. Japanese Curry is the ultimate comfort food.
Fried Potatoes Japan My Country Style is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Potatoes Japan My Country Style is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fried potatoes japan my country style using 7 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Fried Potatoes Japan My Country Style:
- Take 4 each Potatoes
- Make ready 4 tbsp Flour
- Get 2 large Eggs
- Get 4 tbsp Panko
- Prepare 1 as needed Salt & Pepper
- Take 150 oz Canola oil
- Prepare 3 tbsp Sesame oil
Instead of using regular potatoes, I used some frozen hashbrowns I have had in my freezer for ages. I sauteed them in some butter and olive oil rather than shortening. I wish I would have sauteed some onions and bell peppers to go along with these, but didn't think of that until the potatoes were almost. Country breakfast from potatoes, with bacon and fried eggs Cheeseburger with fried potatoes in country style on a craft p The potatoes are rustic.
Instructions to make Fried Potatoes Japan My Country Style:
- Wash potatoes
- Peel potatoes surface
- Cut potatoes size quarter
- Microwave 3 to 5 mins after covering potatoes with wrap. Or boil 5mins.
- Oil into the deep fryer cook pot. Then turn on oven.
- Prepare 3 bowls
- Potatoes sprinkled with salt and pepper.
- Cover with flour
- Cover with egg(beaten egg)
- Cover with panko
- Check the oil temperature 170℃＝340℉
- Put some potatoes into the cook pot.
- Color change from white to brown.
- Complete!
- I recommend OKONOMI sauce.
But as yōshoku Western-style Japanese Drain the potatoes well. Heat up a large frying pan over medium heat. If you're looking to expand your knowledge of Japanese food, here are ten of the best traditional Japanese dishes. This post may contain affiliate links. My twin daughters can't get enough of their Southern Mamma's fried potatoes.
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