Kuzi, meat filled dough buns
Kuzi, meat filled dough buns

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kuzi, meat filled dough buns. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meat filled buns are very tasty. Nikuman is Japanese steamed buns filled with delicious savory pork, shiitake mushroom, cabbage, and scallion. Learn how to make this favorite snack at Easy Alternative Option: Wrap the filling by bringing the dough up around the meat to the top, forming little pleats with the excess dough, then.

Kuzi, meat filled dough buns is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kuzi, meat filled dough buns is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have kuzi, meat filled dough buns using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kuzi, meat filled dough buns:
  1. Take Dough ingredients (or readymade dough):
  2. Get 7 cups white flour
  3. Get 1 cup liquid milk
  4. Get 1 cup vegetable oil
  5. Get 1 teaspoon yeast
  6. Get 1/2 teaspoon salt
  7. Make ready Filling:
  8. Prepare 1/2 kg lamb, cut into small cubes
  9. Take 2 cups rice
  10. Prepare 1 cup green peas, boiled
  11. Get 2 tablespoons vegetable oil
  12. Take 1/4 teaspoon turmeric
  13. Get 1 teaspoon allspice
  14. Prepare 1/2 teaspoon cardamom
  15. Prepare 1/2 teaspoon black pepper
  16. Take 1/2 cup almonds, fried

How to make the buns smooth in surface (avoid bumpy surface) Firstly: the dough should be well kneaded at the very beginning. How to make the basic dough for Chinese Steamed Buns. And mix the yeast with the water. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling.

Instructions to make Kuzi, meat filled dough buns:
  1. To make the dough, mix all its ingredients in a bowl then add water gradually until you get a firm dough. Leave it to rest for 30 minutes.
  2. Divide the dough into palm-sized balls. Roll the balls with the rolling pin and use a bit of flour so that the dough doesn’t stick. Roll until each ball is a thin circular sheet.
  3. To prepare the filling, place the meat in a pressure cooker and sauté it in oil on medium heat until its color changes. Add cardamom, black pepper, allspice and some salt. Then add 3 cups of water and leave it to simmer on medium heat.
  4. When the water boils, close and pressurize the cooker, and leave it on low heat for 15 minutes till the meat is done. Remove the meat, set aside and save the meat broth for later use.
  5. To prepare the rice, pour the meat broth into a pot and put it on medium heat. When the broth starts to boil, add the rice, salt and turmeric. If there isn’t enough broth, add water until the rice is covered. Cover the pot and leave it on low heat until the rice is done.
  6. To make the Kuzi, place each of the dough sheets on the bottom of a small soup bowl and place a small amount of fried almonds in the middle of the dough, with 2 or 3 pieces of meat (depending on the size of the dough).
  7. Add 1 tbsp of boiled green peas and then add rice to fill the soup bowl. Close the edges of the dough together to form a ball.
  8. Place the kuzi balls in an oven tray with the side of the closed edges toward the bottom.
  9. Bake in an oven preheated at 180 degrees, until golden and done. Serve hot with yogurt.

Homemade Chinese Pork Buns are truly just like the ones you swipe off the dim sum trolleys. Some ideas: Chopped Chinese BBQ duck, chicken or pork meat, even leftover steak. You could even use ground / mince meat - just. This recipe is from my mother-in-law and it's taken me a handful of tries to get it right—and to pass the standards of my husband who grew up eating them. The bread is super soft and the meat and cheese are moist, which makes them easy for toddlers to chew.

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