Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nikki's kickin' bbq chicken &bacon pizza. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nikki's Kickin' BBQ Chicken &Bacon Pizza is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Nikki's Kickin' BBQ Chicken &Bacon Pizza is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nikki's kickin' bbq chicken &bacon pizza using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nikki's Kickin' BBQ Chicken &Bacon Pizza:
- Take 1 Pizza Crust, store bought or homemade
- Take 2 cup cooked chicken, cubed or shredded
- Make ready 6 slice crispy cooked bacon, crumbled
- Make ready 2 cup shredded cheese, i used cheddar
- Get 1/2 cup BBQ Sauce + 2 tbsps
- Get thinly sliced or shredded onion
- Prepare 1/2 tsp red pepper flakes, optional
- Prepare 1 tsp olive oil
Steps to make Nikki's Kickin' BBQ Chicken &Bacon Pizza:
- preheat oven to 450, lightly brush crust with olive oil.
- mix chicken with 2 tbsps bbq sauce, set aside. spread remaining bbq sauce over crust, leaving about 1/2 inch around.
- spread the chicken over crust evenly, and layer with onion, cheese, and bacon.
- reduce oven temp to 425. bake pizza on a cookie sheet for about 10 minutes, until cheese is bubbling.
- remove from oven and top with red pepper flakes, if desired. let cool about 3 minutes before slicing.
- now dig in and enjoy!
So that is going to wrap this up with this special food nikki's kickin' bbq chicken &bacon pizza recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!