Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican scrambled eggs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggs are scrambled with red and green bell peppers, jalapeno, and chile powder in this Mexican-inspired twist on a breakfast classic. This dish is very simple and quick to make, and if you follow my Instagram you know that I sometimes prepare it for my lunch serve with some charred corn tortillas. This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños, ingredients that mirror the colors of the Mexican flag.
Mexican scrambled eggs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mexican scrambled eggs is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican scrambled eggs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican scrambled eggs:
- Make ready 1/2 an onion
- Get Green pepper
- Get 1/2 cup salsa however spicy you like it
- Take 4 Tablespoons butter
- Prepare Jalapeños cheese shredded or regular sharp Cheddar
- Get 6 eggs
- Get 1/2 cup milk
- Prepare to taste Salt and pepper
My mom made them all the time for me when I was a kid, and my kids love them now. These soft and fluffy scrambled eggs are served with classic Mexican favorites like black beans, tomatoes, onions, and Monterey Jack cheese. They say that if you can cook a good egg, you can. Make scrambled eggs a bit more exciting with these Paleo Mexican Scrambled Eggs.
Steps to make Mexican scrambled eggs:
- Melt 4 tbsp of butter in your pan on medium heat
- Sautee onion & pepper
- Add 8 eggs, cheese, & salsa stir rapidly so it doesn't burn to the bottom of your pan
- Add any extra spices & salsa on top you want to. I added guacamole & Cayenne pepper.
Such delicious breakfast guaranteed to please a crowd! This is a simple and quick mexican brunch dish or even you can have it as a breakfast. This is one of nigella's recipe. Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed with the yolk.
So that is going to wrap it up for this special food mexican scrambled eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
