Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, sweet potato hash scramble. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Flavorful, healthy breakfast hash with roasted sweet potatoes, red onion, kale, and masala-spiced tofu! My favorite roasted vegetables are sweet potatoes and red onion. They get all tender and caramelized and sweet and I could eat them all day every day with nothing but hummus and hot sauce.
Sweet Potato Hash Scramble is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet Potato Hash Scramble is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato hash scramble using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Hash Scramble:
- Prepare 2 Sweet potatoes
- Take 1 cup Chopped green onions
- Make ready 1 cup Fresh mushrooms
- Get 1/2 Green belle pepper
- Get 5 each Eggs- 3 whites 2 whole
- Prepare 2 Chicken sausage
Once potato hash is done and eggs are scrambled, serve together with the sausage. Rub sweet potatoes with coconut oil and cover with salt and pepper. So, after I make the sweet potato hash, I add it next to the egg whites scramble in the meal prep containers. Meanwhile begin preparing Sweet Potato Hash: Heat safflower oil in another frying pan over medium-high heat.
Instructions to make Sweet Potato Hash Scramble:
- Rub sweet potatoes with coconut oil and cover with salt and pepper. Roast the sweet potatoes in a oven at 350°F for 20 minutes. While sweet potatoes roast chop and prep all other veggies and sausage links. Chop sweet potatoes once roasted into cubes. Throw all veggies and sausage into frying pan on medium heat. Prep eggs. Once all veggies cooked push to one side of pan and dump eggs into pan. Cook and mix. Now enjoy.
In a mixing bowl, quickly toss shredded potatoes with sugar, garlic Divide Tofu Scramble and Sweet Potato Hash evenly among serving plates. Garnish with fresh cilantro and a scoop of salsa. For the tofu scramble: while the potatoes are steaming, heat the coconut oil in a medium sized frying pan over medium heat. Add the onions and sauté until Hash it out: instead of boiling and mashing the sweet potatoes, you can boil then pan fry them to make a crispy potato hash. Sweet Potatoes: Sweet potatoes are delicious in this recipe, but feel free to change it up using your favorite potatoes.
So that’s going to wrap it up with this exceptional food sweet potato hash scramble recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
