Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg misua noodles soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg Misua Noodles Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Egg Misua Noodles Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Make ready 150 gr misua noodles
  2. Get 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Get 2 eggs, beaten
  4. Make ready 100 gr baby bok choy, halved, washed
  5. Get 1 carrot, julienned
  6. Prepare 3 cloves garlic, minced
  7. Get 1 Tbsp vegetable oil
  8. Prepare 1/2 Tbsp salt or to taste
  9. Get 1/4 tsp white pepper powder or to taste
  10. Make ready 1/2 tsp mushroom bouillon
  11. Make ready 1 lt chicken broth
  12. Prepare 2 stalks green onions, diagonally cut
  13. Take 1 tsp sesame oil
Steps to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

So that is going to wrap this up with this exceptional food egg misua noodles soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!