Pineapple and mango crush chutney
Pineapple and mango crush chutney

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple and mango crush chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pineapple and mango crush chutney is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pineapple and mango crush chutney is something that I’ve loved my entire life.

Very yummy pineapple and mango chutney. Ingredients Finely sliced pineapple and mango. Roasted garlic cloves Roasted red chillies Chopped fresh coriander.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple and mango crush chutney using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple and mango crush chutney:
  1. Get 1 cup mango crush
  2. Take 1/2 cup pineapple crush
  3. Make ready 1 cup sugar
  4. Take 1/2 teaspoon roasted masala powder
  5. Make ready To taste salt
  6. Prepare As needed oil

Serve this chutney with barbecue chicken or seafood for an exciting burst of flavour! This Pineapple Mango Chutney works not only with Pork Chops but it also goes well on spicy Chicken dishes. Add the chopped Mango, Pineapple, Splenda, brown sugar, Honey and Chulula to the Onions and cook until the mixture has heated thru and has thickened. Pineapple Mango Chutney recipe: Try this Pineapple Mango Chutney recipe, or contribute your own.

Steps to make Pineapple and mango crush chutney:
  1. Heat oil in a pan add the mango and pineapple crush
  2. Saute adding salt and cover till it starts getting tender
  3. Add sugar as it becomes tender and mix well
  4. Sprinkle roasted masala and remove from the oven
  5. Pineapple and mango crush chutney is ready

This sweet and spicy sauce is excellent for meat, wraps, vegetables, and more. Next add the mango chunks and canned pineapple with its juice. I bought pineapple chunks but next time I'll go for something smaller like crushed pineapple or tidbits. Mango and Pineapple Chutney - An easy condiment that is great with chicken, fish, shrimp ,sandwiches and as a dip. Combine mangoes, ginger, garlic, onions, Jalapenos, bell pepper, spices, sugar and vinegar in a large stainless steel sauce- pan.

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