Raw Mango Coconut Chutney
Raw Mango Coconut Chutney

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, raw mango coconut chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raw Mango Coconut Chutney is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Raw Mango Coconut Chutney is something that I’ve loved my whole life.

Raw Mango & Coconut Chutney Recipe - Instant Chutney Today, I have prepared this raw mango chutney with coconut. It goes very well with rice, idli and dosa. Raw Mango & Coconut Chutney is a tangy and flavourful chutney which is a must try when raw mangoes are in season.

To get started with this particular recipe, we must first prepare a few components. You can have raw mango coconut chutney using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Coconut Chutney:
  1. Make ready 150 gms shredded Coconut
  2. Get to taste Salt
  3. Take 1/2 cup Raw Mango chopped
  4. Prepare 3 dry red chilli
  5. Make ready 3 tbsp peanuts

Today we will learn how to make raw mango chutney (Andhra style) following this easy recipe. I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv. She made thinai idli and this chutney as a side dish for it. Thinai idli din't come well as i expected but this chutney was good.

Steps to make Raw Mango Coconut Chutney:
  1. Put the grated coconut into the mixing jar by adding chopped raw mango, salt, red dry chilli and peanuts.
  2. Now add little beat water to it.
  3. Grind it into fine chutney.
  4. See that it should not be very much thick.
  5. So again add the water by seeing the consistency.
  6. Again grind it.
  7. Now raw mango Coconut Chutney is ready.
  8. Serve it with Idly or rice.

It is a nice side dish for idli. Raw Mango-Coconut Chutney, is a very simple recipe that is easy to make, healthy and flavorful. This authentic pachadi, one of Andhra’s raw cuisine This humble pachadi with a tangy-sweet flavor due to the mango and coconut and subtle spice taste of the green chillis, is prepared by grinding raw. Add the split green chillies and fry for a minute. Turn off the heat and allow it to cool.

So that is going to wrap this up with this special food raw mango coconut chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!