Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fried potato crispies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ingredients: Sweet potato leaf Garlic Salt Chicken stock powder Crispy pork lard/chicken skin Lard oil/cooking oil. Sichuan stir-fried potatoes – a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is! Sorry to disappoint, but I'm still sane over here.
Stir fried Potato crispies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stir fried Potato crispies is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir fried potato crispies using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fried Potato crispies:
- Prepare 2 large potatoes
- Make ready 1/4 Salt
- Prepare 1 dash red chilli powder
- Take dash ground black pepper
- Prepare 1 tbsp oil
Bangala Dumpa Fry /Crispy Potato Fry in Telugu. Season the fried sweet potato fries with Kosher salt or use a spicy seasoning, such as a Creole or Cajun blend. Stir them a few times to keep them from sticking together. Stir-Fried Shredded Potato is a common dish in China.
Steps to make Stir fried Potato crispies:
- Heat oil in a non stick pan and put potatoes in it. Cover with a lid and cook for 2 mins
- Once the potatoes are soft add salt and stir it occasionally in low flame
- When you see the potatoes getting little browny add the chilli powder and pepper powder, increase the flame, stir fast and serve
The secret is how to make the potato turn crunchy instead of soft. Here is the best Tu Dou Si Author have a say… Stir fry Shredded Potatoes is a common appetizer across China. When I was first introduced to this dish, I was wondering what. Crunchy, thin potato strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes. Potatoes taste rather plain on its own.
So that is going to wrap this up for this special food stir fried potato crispies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
