Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, poached egg with hollandaise sauce and sweet potato spinach hash. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Turn everyone in your family into a morning person, with a little help from celebrity chef Mark McEwan. No, Mark's not coming over to cook for you, but use. As with most high-protein foods, eggs promote the release of dopamine and norepinephrine, which are 'feel-good' chemicals that can heighten mood and bolster energy.
Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook poached egg with hollandaise sauce and sweet potato spinach hash using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash:
- Prepare Poached Egg
- Make ready 2 Eggs
- Make ready 2 pinch Sea salt
- Get 1 dash Vinegar
- Prepare Hollandaise Sauce
- Make ready 1 1/2 cup White wine
- Get 1/2 cup Champagne Vinegar
- Take 2 Shallots, finely chopped
- Make ready 9 tbsp Unsalted butter
- Take 1 Bay leaf
- Get 3 Egg yolks
- Get 2 tbsp Finely chopped basil
- Prepare 1 Black pepper & Salt
- Take Sweet Potato Spinach Hash
- Prepare 1 large Sweet potato, peeled and diced (1in cubes)
- Get 1 tbsp Coconut oil
- Prepare 2 Handfuls of Spinach, roughly chopped
- Make ready 1/2 tsp Cayenne powder
- Make ready 1/2 tsp Paprika
- Prepare 2 tsp Italian seasoning
- Take 1/2 tsp Garlic powder
- Take 1 Crushed sea salt
- Take 3 Mini bell peppers(yellow,red, orange) , finely sliced
After the hollandaise sauce is made, start the egg poaching process! you should follow these instructions if you haven't poached an egg before. To serve, divide potato spinach mixture evenly between four shallow bowls or plates then top with one poached egg and a generous drizzle of. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy Sweet Potato Toast with Avocado, Spinach, Prosciutto and Poached Egg.
Steps to make Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash:
- Start off with making the Hollandaise: melt butter on a small saucepan over low heat. Once melted, remove from stove and let stand for 5 minutes. Then clarify the butter.( one method is to skim the foam from the top, and slowly pour into a container, discard the milky solids in the bottom of the pan). Clarifying butted gives it a higher smoke point. Once done set the butter aside
- Place shallots, wine, vinegar, bay leaf and two dashes of black pepper in a saucepan over high heat. Reduce by two thirds. Remove the saucepan from the heat once reduced and allow to cool.
- Now, place a saucepan of water over medium-low heat and bring to a simmer.
- Meanwhile the water comes up to a simmer. Add the three egg yolks into a heat resistant bowl with a tablespoon of water and a full tablespoon of the shallot reduction, whisk all together until foamy.(if taste of the shallots isn't too strong you can add more. Leftover shallot reduction can be stored in the fridge for up to 4 days)
- Once the water starts to simmer and the egg yolks are foamy, set the bowl on the pan and continue whisking until the mix forms a thick ribbon, when you lift the whisk from the bowl, be careful not to scramble the sauce.
- Slowly and in a steady stream, pour in the clarify butter into the sauce, whisking constantly. Strain the sauce through a sieve into a dish. Stir in the basil and season to taste. Set aside and keep warm.
- (Don't toss out the water in the saucepan, you can use it for when you poach the eggs)
- Now move onto the hash: begin with heating up the coconut oil on a large skilled at medium high heat. Carefully, add in the diced sweet potato, and cook for about 10 min, or until sides are lightly browned.
- Meanwhile, get a small bowl and mix all the spices(paprika,cayenne, garlic, and Italian seasoning) together. Add the mix of spices and mini bell peppers to the sweet potatoes once they start browning in the skillet.
- Once all sides of the sweet potatoes are lightly browned add the chopped spinach and give it a few tosses until wilted. 2-3 min.
- Final step poach eggs: Reheat the water in the saucepan on high heat(the water that you had brought up to a simmer while making the sauce). Add the dash of vinegar and the sea salt to the water and once it starts boiling with a fork, spoon or knife, stir the water until you create a whirlpool then one by one toss in the eggs. Cap the saucepan, turn off the stove and let the pan stand for 5 min without lifting the cap. Then take the eggs out, set them on a paper towel for minute and then place them on top of the hash and top off with the hollandaise.
Poaching the egg: Bring water to a boil, add Sea Salt Butter and vinegar. Reduce to simmer and when butter has melted, slowly drop cracked egg into water. Place poached egg on English muffin, add hollandaise sauce. We let our creamed spinach slowly simmer and tenderize while working on the artichoke hearts, poached eggs, and Hollandaise, streamlining the. Poached Eggs On Spinach With Hollandaise Sauce.
So that’s going to wrap this up with this exceptional food poached egg with hollandaise sauce and sweet potato spinach hash recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
