Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato poblano hash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet potato poblano hash is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet potato poblano hash is something which I have loved my entire life. They’re fine and they look fantastic.
This Sweet Potato and Poblano Hash is a tasty way to start your day. Top with eggs and add in meat, if you'd like or go with with just veggies. But, of course, we had a ton of ham leftover and I bought way too many sweet potatoes, so I had to figure out something to do with all the leftovers.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato poblano hash using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato poblano hash:
- Get 2 poblanos
- Get 2 sweet potatoes
- Make ready 1 yellow onion
- Make ready 3 tbsp bacon grease
- Take 2 tbsp steak seasoning
- Take 1 1/2 tsp cinnamon
- Take 1 tsp salt
How to Make Sweet Potato Hash. Vegetarian stuffed poblano peppers loaded with salsa, sweet potato, corn and black beans. These include some of my favorite nutritious ingredients like sweet potatoes, black beans and corn, but also provide a good amount of fiber and protein. This skillet sweet potato hash with sausage and eggs is a filling, savory, healthy meal for any time of day.
Steps to make Sweet potato poblano hash:
- Chop all veggies to same size, toss in bacon grease and seasonings, then roast on cookie sheet @ 375 for 30 minutes until golden brown
Packed with nutrition and deliciousness, sweet potatoes are versatile and healthy. This sweet potato hash is a healthy, delicious, vegan side dish that is easy to make and can even be a full meal. Add the sweet potato, poblanos, onion and mushrooms, tossing until evenly coated. Taste, and add more salt, as needed. Sweet potato black bean tacos are a super delicious plant-based taco choice!
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