Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bombolini (italian donuts with vanilla pastry cream)🇮🇹. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bombolini are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home. I use a slightly different method than most other. These little Italian style donuts are the bomb!
BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have bombolini (italian donuts with vanilla pastry cream)🇮🇹 using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:
- Take ✨Bombolini Dough✨
- Prepare 130 g Warm Milk
- Get 1 tsp Dry Yeast
- Get 1 Egg + 1 Yolk
- Prepare 1 tbsp + 1/2 tsp Sugar
- Take 1/2 tsp Salt
- Make ready 290 g Flour
- Get 1 qt- 1 Liter Oil For Frying
- Take ✨Cinnamon & Sugar Mix✨
- Take 2 tsp Ground Cinnamon
- Get 2 Cups Granulated Sugar
- Get ✨Vanilla Pastry Cream✨
- Take 100 g Sugar
- Take 1 tsp Vanilla extract
- Get 1 Cup Milk
- Prepare 1/2 Cup Heavy Whipping Cream
- Get 3 Egg Yolks
- Take 33 g Cornstarch
- Prepare 14 g Butter
I use a slightly different method than most other recipes you'll find. Bomboloni Recipe Nutella Stuffed Italian Donuts. Coffee Cream Donut Doughnut Recipe Resepi Donat Krim Kopi. You are here: Home » FOOD » Italian » Bombolini
Instructions to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:
- In a stand mixer fitted with the paddle attachment, add lukewarm milk then sprinkle dry yeast on top and leave it aside to activate. In 5 minutes, add sugar, eggs, salt, flour, and butter. Place your dough in your mixer and knead the ingredients until it is firm and smooth. Using your hands, shape it into a ball. Place it in a lightly greased bowl covered with plastic film. Let the dough rest in warm spot for an hour and fifteen minutes or until it doubles in size.
- To make the vanilla pastry cream, add half of the milk and sugar to a pot, then bring to a simmer over medium-high heat. In a small bowl, place corn starch, egg yolks, vanilla extract and the rest of the milk and the whipping cream. Mix well over low heat until thickened. Then add unsalted butter into the pastry cream and mix well. Keep it refrigerated until the pastry cream is completely chilled.
- Divide the dough into 12 even pieces. Form each piece into balls by using the palm of your hand and rolling until a compact ball is formed. Place your donuts and cover them with a dish towel, until they double in size. Place the frying oil into a large pot and heat it to 350°F (180°C). Fry the Bombolini for 2 minutes on each side.
- Remove the Bombolini from the oil when they turn golden brown in color. Place them on a baking rack to cool for 2 minutes then proceed to roll the Bombolini with the cinnamon sugar mix. Finally, fill each Bombolini with the chilled vanilla pastry cream. Make a small hole on the side of each donut and inject the pastry cream into each donut.
Italian Donuts with Vanilla Pastry Cream. Second, I roll the bombolini out into little balls as opposed to stamping them out with a cutter. This allows me to utilize all the prepared dough with zero waste. Donut in vannila sweet and delicious.fine subscribe pls view and subscribe my channel too 🥰 thx for sharing. Puoi ingannare molti, ma solo un vero italiano userebbe il singolare bombolino.
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