Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lime cumin chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lime cumin chicken enchiladas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lime cumin chicken enchiladas is something which I’ve loved my entire life.
Flavorful marinated honey lime chicken wrapped in tortillas and cheese and a creamy white sauce. These enchiladas can also be made ahead of time and These enchiladas can also be made ahead of time and frozen for another day! Of all the recipes on our site, this recipe for Honey Lime Chicken.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lime cumin chicken enchiladas using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lime cumin chicken enchiladas:
- Get 3 large chicken breasts
- Prepare 1 brick cream cheese
- Prepare 1/4 cup lime juice
- Take 3-4 tbs cumin
- Make ready 1 small can diced green chili's
- Prepare 1 bag mexican blend cheese
- Take 1 can enchilada sauce
- Get sour cream (optional)
- Prepare salsa (optional)
Slow cooker chicken enchiladas are packed with honey lime flavor and could not be easier to make! Prep in the morning and assemble them later for I discovered these honey lime chicken enchiladas shortly after Aspen was born. Some wonderful ladies from my church made me a couple of freezer. This has got to be one of my favorite all time recipes!
Instructions to make Lime cumin chicken enchiladas:
- Cube chicken
- In a skillet brown chicken with cumin, lime juice, and half can of enchilada sauce. Can also add some taco seasoning
- After chicken is mostly cooked add cream cheese. Cube cream before putting in so it melts easier.
- Stir until cream cheese is completely melted
- Put into tortillas or layer tortillas and mixture like lasagna into casserole dish.
- Add rest of enchilada sauce on top cover with cheese
- Bake at 350 covered for 15 min then uncovered for another 10.
- Shazzzamm yuuummmm chicken enchiladas top with salsa and or sour cream
Follow along with me as I make the Six Sister's Stuff Honey Lime Chicken Enchiladas! Honey and lime chicken is layered between corn tortillas, enchilada sauce, and queso asadero creating a Mexican-inspired dish everyone will love. Mix enchilada sauce and cream together in a shallow bowl. To assemble the enchiladas, place a tortilla on a flat surface. Spread a tablespoon or two of the avocado sauce down the middle of the tortilla.
So that is going to wrap this up with this special food lime cumin chicken enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
