Carob Squares
Carob Squares

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carob squares. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Carob Squares is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Carob Squares is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have carob squares using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carob Squares:
  1. Get 125 ml Melted Coconut Oil (115 g)
  2. Make ready 250 ml Carob Powder (160 g)
  3. Prepare 500 ml Non-Oiled Raisins (450 g)
  4. Take 250 ml Dried Dates (120 g)
  5. Make ready 500 ml Ground Almonds (300 g)
  6. Make ready Sesame Seeds to decorate
Instructions to make Carob Squares:
  1. Whisk the carob powder into the melted coconut oil in a mixing bowl big enough to comfortably fit all the ingredients.
  2. Mince or blend the dried fruit in a food processor until fine and sticky.
  3. Combine the fruit and ground nuts with the coconut oil/carob mixture. Knead with hands, spatula or wooden spoon untill evenly mixed. Scoop into a baking tray /flat dish so that the mixture will be about 2 cm high when leveled out and pressed down.
  4. Leave in the fridge for a couple of hours before cutting into squares. Sprinkle a layer of sesame seeds into another flat dish and press each square into the sesame seeds so that it will stick. The sweets can be stored in the freezer.

So that’s going to wrap this up for this exceptional food carob squares recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!