Domino style veg zinngy parcel
Domino style veg zinngy parcel

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, domino style veg zinngy parcel. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Domino style veg zinngy parcel is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Domino style veg zinngy parcel is something which I’ve loved my whole life.

Today, let's together make Dominoes style Zingy Parcel Paneer Veg Recipe at home. Easy and tasty recipe for Domino's special Zingy parcel. Hello Friends, Today i make Domino's style Zingy Parcel recipe with a twist.

To get started with this recipe, we must prepare a few components. You can have domino style veg zinngy parcel using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Domino style veg zinngy parcel:
  1. Take For dough:
  2. Get 2 cups Maida
  3. Take 1 tablespoon dry yeast
  4. Get 1 tablespoon sugar
  5. Prepare 2 tablespoons oil
  6. Take 2 grated garlic / 1/2 teaspoon garlic powder
  7. Prepare 1/4 teaspoon salt
  8. Make ready 2 tablespoons butter / oil
  9. Get For Stuffing:
  10. Get 100 gm cottage cheese
  11. Take 1/4 cup/ 2-3 tablespoons chopped capsicum
  12. Get 1/4 teaspoon turmeric powder
  13. Get 1/4 teaspoon Chilli Flakes
  14. Get 1/2 teaspoon oregano
  15. Make ready 1/2 teaspoon garam masala
  16. Make ready 1/4 teaspoon black pepper powder
  17. Make ready 1/4 teaspoon salt
  18. Take 3-4 tablespoons curd (optional)
  19. Prepare For garlic butter:
  20. Take 1/4 cup butter
  21. Get 3 garlic cloves
  22. Make ready For Decoration:
  23. Make ready 1/2 teaspoon oregano
  24. Take 1/2 teaspoon Chilli Flakes

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Instructions to make Domino style veg zinngy parcel:
  1. To prepare the dough: First of all, mix 1/2 cup of lukewarm water, yeast, sugar in a bowl and keep it on the side.Now add soft flour by adding another bowl of flour, salt, oil, grated garlic and fermented yeast and taking water as per the requirement. Mash for about 5-6 minutes and prepare the smooth soft dough by taking butter/oil in between. Grease a bowl with oil and keep the flour-covered and keep it in a warm place for 1-2 hours (until doubled).
  2. To prepare stuffing: Now add cheese, capsicum, turmeric powder, chilli flakes, oregano, garam masala, black pepper powder, salt and mayonnaise in another bowl. Now lightly mix all the spices with the paneer (you can add a little cheese) and leave it covered for 1 hour.
  3. To prepare garlic butter:Put butter and finely grated ginger in a bowl and heat it slightly until the butter melts.
  4. To prepare Paneer Purcell: When the dough is double in size, take out the dough from the bowl and place it on a surface. And mash it again by sprinkling light dry flour. Now cut into four equal parts and prepare the round dough. Now take a ball and roll it round and spread garlic butter above it. Now lift it from the three sides of the side and double it and prepare it in the tricolor.
  5. Now again add light butter and add 1or1&1/2 teaspoon of cheese stuffing. Now lift the three corners and mix and press it slightly so that it sticks. Prepare all such parcels and grease it with garlic butter and sprinkle light oregano and chili flakes. Grease all the parcels on a baking tray with a little oil and place it in the oven for 10 minutes before heating it back to 200℃ for 20 minutes. After 20 minutes remove it from the oven and serve hot.
  6. Paneer Parcel is ready to serve with tomato sauce or cheesy dips.

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So that’s going to wrap this up for this exceptional food domino style veg zinngy parcel recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!