Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, betty's country fried potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Betty's Country Fried Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Betty's Country Fried Potatoes is something that I’ve loved my entire life.
Betty demonstrates how to make her Down-Home Country Fried Potatoes. It's a side dish that goes with just about anything–plain or fancy! Take you new potatoes and leave skin on and quarter them, and put them in a pot.
To get started with this recipe, we have to first prepare a few components. You can have betty's country fried potatoes using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Betty's Country Fried Potatoes:
- Take 6 whole potatoes
- Get 2 long onions
- Prepare 1 salt
- Make ready 1 ground black pepper
- Prepare 1/3 cup vegetable oil
Our basic country fried potatoes are flavored with simple seasonings. They are perfect for a hearty breakfast, with or without the variations. Serve these flavorful old-fashioned country fries with a hearty weekend breakfast or as a side dish with dinner. This is a basic recipe, but there are plenty of.
Steps to make Betty's Country Fried Potatoes:
- Pour oil into skillet on medium heat
- Place peeled chopped potatoes into skillet
- Add long chopped onions
- Stirring occasionally add soalt and pepper
- Cover and cook for 10 to 15 minutes on medium heat stirring occasionally
- serve and enjoy
Home » Fancy Down-Home Country Fried Potatoes With Onions. Place the sliced potatoes, a handful at a time, (carefully) into the hot oil. Sprinkle with a dash of pepper, and stir until all potato slices come into contact with the cooking oil. Betty's Eatery is a casual neighborhood spot that will take you back to your grandma's kitchen. Pull up a chair at our table for breakfast or lunch, and enjoy your favorite diner recipe classics.
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