Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw mango chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Raw Mango Chutney is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Raw Mango Chutney is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have raw mango chutney using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango Chutney:
- Prepare 100 gm raw mango
- Get 1/2 tsp roasted cumin seeds
- Prepare 1 tbsp Jaggery
- Take 1/3 tsp chilli powder
- Get 6-8 garlic cloves
- Prepare For the seasoning
- Get to taste Salt
- Prepare 1 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Get 1/4 tsp hing (Asafoetida)
- Prepare Some curry leave
Instructions to make Raw Mango Chutney:
- Grind mango, cumin, jaggery, chilli powder, salt & garlic.
- Heat oil in a pan, add mustard seeds and let it splutter.
- Add hing & curry leaves. Let it cool down & pour the seasoning over the chutney. Mix well and serve.
So that is going to wrap this up with this special food raw mango chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
