Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade donuts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Donuts is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Donuts is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade donuts using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Donuts:
- Get Starter Dough :
- Make ready 425 grams bread flour
- Prepare 325 ml warm milk (about 110°F)
- Take 60 grams sugar
- Take 15 gram active dry yeast
- Take Main Dough :
- Get 100 grams bread flour
- Take 30 gram powdered milk
- Get 1 large egg
- Get 10 gram salt
- Get 60 grams shortening
Instructions to make Homemade Donuts:
- Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine.
- Cover the dough and let it to prove for 1 hour at room temperature.
- Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough.
- Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size.
- Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes.
- Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
- Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!
So that is going to wrap it up with this exceptional food homemade donuts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
