Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato hash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Hash is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sweet Potato Hash is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato hash using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Hash:
- Get 2 sweet potatoes
- Make ready 1 cup shredded Brussels sprouts
- Get 1/2 red onion
- Take 1/4 green pepper
- Get 4 eggs
- Take to taste Salt & pepper
- Make ready 2 Tbsp olive oil
- Take 1 Tbsp minced garlic
- Make ready chopped cilantro
Instructions to make Sweet Potato Hash:
- Cut sweet potato into 1 inch cubes and place in a pan with 1 tbsp of oil and just enough water to cover the bottom of the pan. Salt to taste and cover. Cook over low heat until potatoes soften.
- While potatoes are cooking. Dice up vegetables. Once potatoes are soft add 1 table of oil, onion, peppers, garlic and Brussels sprouts and turn up the heat to med so vegetables can cook. Season to taste.
- Once vegetables begin to brown make 4 holes in the pot and crack eggs in them. Add a little water to create steam and cover until eggs are cooked but yoke is still runny. Garnish with cilantro and serve with avocado.
So that is going to wrap this up with this exceptional food sweet potato hash recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
