Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, country fried steak & mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. Country-fried steak is most often served with a brown gravy.
Country Fried Steak & Mashed potatoes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Country Fried Steak & Mashed potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Country Fried Steak & Mashed potatoes:
- Take County Fried Steak
- Take 4 slice cubed steak
- Take 2 cup flour
- Make ready 1 cup buttermilk
- Prepare 1 kosher salt
- Prepare 1 black pepper
- Make ready 1 onion powder
- Take 1 garlic powder
- Take 1 seasoning salt
- Get 1 1/2 cup vegetable oil
- Take Mashed potatoes
- Make ready 5 medium russet potatoes
- Make ready 2 1/2 tbsp sour cream
- Prepare 2/3 cup milk
- Make ready 1 salt and pepper to taste
- Make ready 1 stick butter
Country Fried Steak is an old deep south classic. Country fried steak skips the dipping step and simply dredges a well-seasoned piece of cubed steak in flour and then straight into hot oil. (Redirected from Country fried steak). Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc).
Instructions to make Country Fried Steak & Mashed potatoes:
- Peel and boil potatoes
- Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
- Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
- Dredge steak in flour then buttermilk then flour again
- When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
- For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
- Drain potatoes when fork tender
- Add butter and mash them
- Add sour cream and milk
- Salt and pepper to taste
- Stir and mash to preferred consistency
Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least according to my husband). Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy. And a Southern staple was born! Chicken Fried Steak vs Country Fried Steak.
So that’s going to wrap it up for this special food country fried steak & mashed potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
