Mango-Raisins-Coconut Chutney
Mango-Raisins-Coconut Chutney

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango-raisins-coconut chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mango-Raisins-Coconut Chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mango-Raisins-Coconut Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango-raisins-coconut chutney using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango-Raisins-Coconut Chutney:
  1. Take 1/2 cup Sweetened raw Mango (Organic)
  2. Get 10 Raisins
  3. Prepare 2 tablespoons Grated Coconut
  4. Take 1 teaspoon Jaggery
  5. Get 1 pinch Mustard Seeds
  6. Prepare 1 pinch Cumin seeds
  7. Get 1 pinch Coriander fruits
  8. Take 1 sprig Curry Leaves
  9. Take 1 teaspoon Bengal gram
  10. Make ready 1 teaspoon Black Gram
  11. Prepare 1 pinch Turmeric powder
  12. Make ready 1 tablespoon Oil
  13. Make ready Salt as per taste
Steps to make Mango-Raisins-Coconut Chutney:
  1. Heat oil in a pan over a medium flame.
  2. Add mustard seeds,cumin seeds,coriander fruits,bengal gram,black gram,curry leaf sprigs,turmeric powder one after the other. Saute until golden brown in colour.
  3. Add sweetened raw mango slices,grated coconut and salt to it. Mix well.
  4. Let the mix attain room temperature. Then add raisins and jaggery to it.
  5. Transfer the above mix to a dry mixie jar.Grind to get a slightly coarse texture,if necessary add water to it to get a thin consistent chutney.
  6. Serve with dosa,idli or any breakfast.

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