Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy shrimp ramen bowl. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too. The fresh veggies and tender shrimp gives boring old Ramen a burst of flavor and is amazingly delicious!
Spicy Shrimp Ramen Bowl is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spicy Shrimp Ramen Bowl is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spicy shrimp ramen bowl using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimp Ramen Bowl:
- Make ready 6 Jumbo shrimp fresh or frozen (thawed) remove shells
- Get 2 packages dry ramen noodles discard seasoning packet
- Take 5 cloves Crushed Garlic
- Prepare 1 Tblsp of fresh grated ginger
- Make ready 1 Tblsp of Crushed red pepper flakes
- Get 6-8 baby bok choy
- Take 1/2 cup frozen edamame
- Get 6 cups Chicken broth
- Prepare 1/4 cup Shredded Carrots
- Get 1 tbsp sliced scallions
- Prepare 1 half a jalapeno pepper diced
- Prepare to taste Salt and pepper
- Make ready 1-2 ears corn
- Get 1 tsp Garlic pepper seasoning salt
- Take 5 tbsp extra virgin olive oil
- Get 2 tbsp soy sauce
- Make ready 1 tbsp sesame oil
Featuring mushrooms, bok choy, shrimp, and jalapenos, these brothy ramen bowls rock! Spicy shrimp sounds good - let's check it out. Here's a close-up of the side panels (click image to enlarge). The broth is nice too - has a good deep spiciness much like a Mexican food flavor with a nice shrimp taste to it.
Steps to make Spicy Shrimp Ramen Bowl:
- In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan.
- Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes.
- In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth.
- Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside
- While shrimp is cooking grate ginger in large pan.
- Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚
The extra veggies and shrimp that came with. A satisfying, one-bowl dinner of ramen noodles, shrimp and napa cabbage in a spicy broth flavored with ginger, garlic and sriracha. Cook the ramen until tender, drain and rinse with cool water to eliminate any excess starch. Remove the shrimp from the skillet and set it aside. Bring the mixture to a simmer and add the ramen noodles.
So that’s going to wrap this up with this exceptional food spicy shrimp ramen bowl recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
