Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ravioli in pesto sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this video I show you how to make ravioli in pesto sauce or basil sauce. This is a ravioli recipe without using pasta machine. A delicious meal that combines the freshness of homemade pesto and the decadence of the sausage and ricotta ravioli stuffing.
Ravioli in pesto sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Ravioli in pesto sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have ravioli in pesto sauce using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ravioli in pesto sauce:
- Prepare For ravioli:-
- Prepare 1/2 cup plain flour
- Take 1/2 cup semolina
- Prepare 1/8 tsp Baking powder
- Prepare 1/2 tsp Salt
- Make ready as needed Water
- Make ready 1 tbsp Oil
- Prepare 1 tbsp Curd
- Take For filling:-
- Take 2 tbsp Oil
- Make ready 1 cup chopped spinach
- Make ready 1/2 cup boiled corn
- Make ready 1 onion
- Take 5-6 garlic cloves
- Prepare to taste Salt
- Prepare to taste Oregano, chilli flakes
- Take For pesto sauce:-
- Get 2-4 walnut
- Get 50 gm basil leaves
- Prepare 3-4 tsp Olive oil or refined oil
- Prepare to taste Salt, blackpepper
- Make ready 1/4 cup coriander leaves
- Prepare 5-6 garlic cloves
- Get 1/2 cup White sauce
Scrape down sides of processor with a rubber spatula. Creamy sauce flavoured with sun-dried tomato pesto, garlic and basil comes. Place garlic in heavy small skillet. Drizzle with oil and toss to coat.
Instructions to make Ravioli in pesto sauce:
- Mix all the ingredients of ravioli and make a stif dough and left for 10-15min. To rest then again knead the dough and make it soft. Now for filing:- take a pan put some oil add garlic, onions and saute for few minutes then add spinach and saute untill soft then add corn and add all the spices and mix well and let it cool.
- For pesto sauce:- mix all the ingredients except white sauce in a mixture pot and make a fine paste then add white sauce to it and mix well.
- For ravioli:- make 2. Small chapathi from the ravioli dough, it should not be soo thick nor soo thin then place the filling on one chapati then put other chapati on it and seal sides withe water and then make design with fork
- For ravioli:- take a heavy bottom pan put 1 ltr of water then add pinch of salt, 1 teasp. Oil and let it come to a boil then slow the flame and put ravoili in it and cook untill it come up and remove it in a plate.
- Now at the time of plating put ravioli in the plate then add pesto sauce over it and serve hot.
Roast in oven until garlic is very tender, about. First, dust the ravioli with flour. Combine all of the ingredients in a blender or food processor (or use an immersion blender) and blend. Rush-hour ravioli: It's the frozen food even foodies love because you can dress it up in rich, yummy sauces. Try this recipe for a festive fall version made with seasonal herbs and When water returns to a boil, add ravioli and cook according to package directions.
So that’s going to wrap it up with this special food ravioli in pesto sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
