Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fluffy, soft, and chewy mild tasting steam buns. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fluffy, Soft, and Chewy Mild Tasting Steam Buns is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fluffy, Soft, and Chewy Mild Tasting Steam Buns is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fluffy, soft, and chewy mild tasting steam buns using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy, Soft, and Chewy Mild Tasting Steam Buns:
- Prepare 150 grams Cake flour
- Make ready 2 tsp Baking powder
- Prepare 50 grams Sugar
- Get 2 ◎ Eggs
- Get 100 grams ◎ Yoghurt
- Make ready 1 tbsp ◎ Vegetable oil
- Get 5 drops ◎ Vanilla extract (optional)
Instructions to make Fluffy, Soft, and Chewy Mild Tasting Steam Buns:
- Combine the cake flour and baking powder in a bowl, then mix with a whisk. Stir in the sugar, too.
- Add all of the ◎ ingredients to the bowl, and whisk it all together.
- Fill aluminum cups with the batter, then set them into a pot or frying pan filled with 2 cm water. Bring to a boil over high heat, then reduce to medium heat. Steam for 10 minutes, then serve.
- I put aluminum cups in cocottes filled them.
- Cookpad user "Happy Kame-kame" used a steamer to make these. Using a steamer takes more time, so use a skewer to test them.
So that’s going to wrap this up with this special food fluffy, soft, and chewy mild tasting steam buns recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!