Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chinese noodle soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Noodle Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chinese Noodle Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chinese noodle soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Noodle Soup:
- Take 6 c reduced-sodium chicken broth
- Prepare 2 scallions, sliced on diagonal
- Make ready 1 (1 inch) piece fresh ginger, peeled and minced
- Make ready 1 T reduced-sodium soy sauce
- Make ready 6 baby bok choy, halved
- Prepare 1 c matchstick-cut carrots
- Get 2 c cooked whole wheat capellini
- Prepare 6 oz lean cooked pork, cut into matchsticks
- Get 1 c lightly packed baby spinach
Steps to make Chinese Noodle Soup:
- Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
- Add bok choy and carrots and simmer until barely tender.
- Stir in pasta, pork and spinach. Simmer until spinach is just wilted.
So that is going to wrap it up with this exceptional food chinese noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
