Chorizo and Sweet Potato Hash
Chorizo and Sweet Potato Hash

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chorizo and sweet potato hash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chorizo and Sweet Potato Hash is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chorizo and Sweet Potato Hash is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chorizo and sweet potato hash using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Sweet Potato Hash:
  1. Make ready 1/2 chorizo ring
  2. Get 1 sweet potato
  3. Prepare 1 romano pepper
  4. Make ready 1 red onion
  5. Get Handful spinach
  6. Prepare Rice (I cheat and use the pre cooked packs - Mexican rice goes well)
  7. Get 2 avocado
  8. Get 1/2 lime
Steps to make Chorizo and Sweet Potato Hash:
  1. Chop the chorizo; sweet potato; onion and pepper into same size pieces.
  2. Microwave the sweet potato pieces for 2-3 minutes to par cook.
  3. Heat pan. Add splash of oil. Stir fry the sweet potato until cooked through. Add onions; chorizo and peppers; stir fry and make sure everything coated in the chorizo oil. Add spinach at last minute.
  4. Cook your rice.
  5. Make guacamole: lightly mash avocado with a squeeze of lime and pinch of sea salt and black pepper. Add coriander unless you’re a hater!
  6. Stir rice through the chorizo mixture. Enjoy!

So that’s going to wrap this up with this special food chorizo and sweet potato hash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!