Gluten free, Vegan Donut Holes
Gluten free, Vegan Donut Holes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free, vegan donut holes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten free, Vegan Donut Holes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gluten free, Vegan Donut Holes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten free, Vegan Donut Holes:
  1. Take donut hole dough ingredients
  2. Get 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
  3. Prepare 3 tbsp cane sugar
  4. Prepare 2 tsp baking powder
  5. Get 1/4 tsp sea salt
  6. Prepare 1/2 cup unsweetened coconut or almond milk
  7. Make ready 2 tbsp shortening (melted)
  8. Get canola oil for frying
  9. Make ready coating ideas
  10. Get 1/4 cup cinnamon sugar
  11. Prepare 1/4 cup powered sugar
Instructions to make Gluten free, Vegan Donut Holes:
  1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
  2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
  3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
  4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
  5. Place donut holes in brown paper bag with topping of choice and shake to cover.

So that is going to wrap this up for this special food gluten free, vegan donut holes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!