Sauteed/Fried Garlic Flavored Potatoes and Onions
Sauteed/Fried Garlic Flavored Potatoes and Onions

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sauteed/fried garlic flavored potatoes and onions. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sauteed/Fried Garlic Flavored Potatoes and Onions is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sauteed/Fried Garlic Flavored Potatoes and Onions is something that I’ve loved my whole life.

Add garlic and sauté a minute longer. Melt the butter in a large frying pan over medium-high heat. Garlic, green onions, and parsley add flavor to these yummy fried potatoes.

To get started with this particular recipe, we have to first prepare a few components. You can have sauteed/fried garlic flavored potatoes and onions using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed/Fried Garlic Flavored Potatoes and Onions:
  1. Take 6 large potatoes
  2. Get 1 large sweet onion
  3. Take 5 tbsp butter
  4. Prepare 5 dash california style garlic salt w/ parsley
  5. Get 2 1/2 tsp freshly ground black pepper
  6. Get 4 tbsp OPTIONAL extra virgin olive oil (CAN SUBSTITUTE FOR BUTTER)

Garlic cloves are sauteed whole with the potatoes. Then they are removed, mashed with lemon juice and added back to the pan. Be sure to use a Heat oil in a large non stick frying pan. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Instructions to make Sauteed/Fried Garlic Flavored Potatoes and Onions:
  1. Wash your potatoes thoroughly. Then take them and cut them in half. Then take the halfed potato and cut it longways down the middle. Then begin slicing it along the width into what would look like little triangle shapes into your desired thickness. (NOTE: Remember the thicker than you cut them the longer they will take to cook, but you don't want to cut them so thin that they cook up really crispy like potato chips.)
  2. Next begin by cutting the ends of the onion and off. Peel the first layer of the paper like peel/outer-skin off of the onion. Then take the onion and slice it in half width ways. Now with the round side up and the flat portion on your cutting board ,begin cutting at an angle starting from the end into Julienned slices. (NOTE: The thickness should be about an 1/8 of an inch) repeat this step with the other piece of the onion.
  3. Heat large deep skillet/ or WOK over medium heat and add/melt half or your butter. Once the butter is melted begin sauteeing your onions. Stir frequently and cook until they are almost fully cooked and a bit translucent. Once they are cooked remove them and place them in a bowl to be used later. If you are handy with a WOK you can use it to flip/stir your onions.
  4. Now add the remaining butter to the skillet until melted. Then add in your potatoes ,pepper ,and garlic salt.
  5. Stir potatoes frequently/ or if using a WOK flip them frequently! Once the potatoes are pretty tender and almost cooked thoroughly ,take and add in the sauteed onions from the bowl that you cooked earlier. Once the onions are added keep stirring and cook an additional 10 minutes until everything is cooked thoroughly. If you like your potatoes a little crispy you can stop stirring and let the bottoms of the potatoes brown but make sure to be careful not to burn them.
  6. The last step is to remove from heat and place on a plate with a paper towel to absorb some of the grease and butter. Once they have cooled a bit and drained you can eat no ketchup needed! Add more pepper garlic salt if needed to enhance flavor!

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage? The top countries of suppliers are Belgium. Seasoned Chicken Alfredo pasta with crispy fried ham, sweet peas, caramelized onions, and sautéed mushrooms Wash then Chop mushrooms A true burger lets the beef flavor shine. No bread crumbs, eggs, onion chunks etc allowed!

So that is going to wrap this up for this exceptional food sauteed/fried garlic flavored potatoes and onions recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!