Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one killer burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
One Killer Burger is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. One Killer Burger is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook one killer burger using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One Killer Burger:
- Make ready 80/20 ground beef(can use sirloin,chuck or round)
- Prepare chorizo sausage(mild or medium)
- Get minced onion
- Make ready colb jack cheese/pepper jack cheese(or shredded)
- Take tomatoes
- Get lettuce
- Take sliced onions
- Make ready sliced pickles
- Get cooked bacon
- Take Chipotle mayo(recipe in directions)
- Prepare salt and pepper to taste
Steps to make One Killer Burger:
- In large bowl, combine beef, chorizo and minced onion. Divide into 4 large patties or 6 smaller ones.
- Grill to your liking (well, med., rare, etc…) I cook mine to a internal temp. of 155°F. Top with cheese and let start meting right before transferring to a platter.
- Chipotle mayo– 1/2 cup your favorite mayo and stir in 1-2 TBL. chipotle peppers in adobe sauce. If you like it really spicy you can add more adobe sauce or chop up a pepper and add in, 1 TBL. lime juice. Stir well.
- Dress buns with chipotle mayo place patty on bun then add toppings of your liking to your burgers.
So that is going to wrap this up with this exceptional food one killer burger recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!