Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF
Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys chorizo and sweet potato hash, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys chorizo and sweet potato hash, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF:
  1. Take 2 sweet potatoes, peeled, cut into rounds then diced
  2. Get spray oil
  3. Prepare 200 g chorizo, sliced thickly then halved
  4. Make ready 4 spring onions, finely sliced
  5. Get 200 g tinned sweetcorn
  6. Get 200 g baby spinach leaves
  7. Prepare fresh coriander to garnish
Instructions to make Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF:
  1. Preheat the oven to gas 6 and line an oven tray with foil
  2. Spread the sweet potato out, spray with the oil and season with a little salt & pepper. Bake for 15 minutes
  3. Turn over and bake a further 10 minutes
  4. Meanwhile, put a frying pan over a medium heat and add the spring onion and chorizo for 2 minutes. Chorizo will release it's own oil so you don't need to add any to the pan
  5. Turn the heat down to medium-low and add in the sweetcorn and spinach, cooking until the spinach has wilted and the sweetcorn has warmed through
  6. Toss the sweet potato in and mix together gently
  7. Divide between serving plates, sprinkle with chopped coriander and serve with your favourite hot sauce - I love sweet thai chilli sauce on mine

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