Shredded Mexican Chicken - Slow Cooker
Shredded Mexican Chicken - Slow Cooker

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shredded mexican chicken - slow cooker. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Shredded Mexican Chicken - Slow Cooker is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:
  1. Take 2 lbs. boneless, skinless chicken breasts
  2. Get 1/2 cup salsa
  3. Prepare 3 tbsp. brown sugar
  4. Prepare 1 can (4 oz.) mild diced green chilies
  5. Make ready 1 can (14.5 oz.) diced tomatoes, drained
  6. Make ready 1/2 onion, diced
  7. Make ready 1 tbsp. chili powder
  8. Take 1 tsp. salt
  9. Make ready 1 tsp. cumin
  10. Take 1 tsp. garlic powder
  11. Take 1 tsp. onion powder
  12. Take 1/2 tsp. smoked paprika
  13. Get 1/2 tsp. oregano
  14. Get 1/2 tsp. black pepper
  15. Prepare 1 tsp. liquid smoke
  16. Get 1/2 tsp. ground chipotle chili pepper (optional for more heat)
Steps to make Shredded Mexican Chicken - Slow Cooker:
  1. Grease the inside of the slow cooker. Place the chicken in the bottom.
  2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
  3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
  4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
  5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
  6. Chicken Nachos –>
  7. Chicken Quesadilla Pie. –>
  8. Southwestern Style Chicken Potato Skins –>
  9. Easy Chicken Taquitos –>

So that’s going to wrap this up with this exceptional food shredded mexican chicken - slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!