Battered N Deep Fried Potato Wedges
Battered N Deep Fried Potato Wedges

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, battered n deep fried potato wedges. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Battered N Deep Fried Potato Wedges is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Battered N Deep Fried Potato Wedges is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have battered n deep fried potato wedges using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Battered N Deep Fried Potato Wedges:
  1. Take 1 cup all purpose flour
  2. Make ready 1 tsp baking powder
  3. Take 2 tsp season salt
  4. Get 1 tsp chili powder
  5. Get 1/4 tsp ground black pepper
  6. Get 1/4 tsp salt
  7. Make ready 1/2 cup corn starch
  8. Make ready 3/4 tsp granulated sugar
  9. Take 1 cup water
  10. Make ready 1/4 cup milk
  11. Get 3/4 tsp canola oil
  12. Prepare 16 oz bag of precooked heat n serve red potato wedges
  13. Prepare 1 oil for deep frying
Instructions to make Battered N Deep Fried Potato Wedges:
  1. Wisk all dry ingredients together in a bowl.
  2. Add all weet ingredients and wisk until there are no lumps.
  3. (If batter is to thin for you add a bit more flour little at a time. If to thick add a bit more water a little at a time.) ( you may have to adjust this a little depending on how much you pack down when measuring the dry. I did mine loose)
  4. Heat oil that your going to deep fry in. To test temp I drop a few drops of flour into the oil. If it sizzles up its just about ready.
  5. While its heating place thawed potato wedges out onto a paper towels and dry them off. Depending on how wet yours are you may have to gently pat down to remove excess liquid as I did cuz mine were kept frozen. They do sell some that aren't frozen.
  6. Dunk potatoes one at a time into batter completely coating them and drop into hot oil. Wait till that one floats before dropping next one to prevent them from sticking together. Fry until a nice tan to brown color.
  7. Keep going until all wedges are done.
  8. Place done ones on a paper towel lined plate to drain of excess grease.
  9. Serve hot!
  10. Great for dipping in sauces or eating as is..
  11. Enjoy!

So that’s going to wrap this up with this exceptional food battered n deep fried potato wedges recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!