Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sopapilla cheesecake pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sopapilla Cheesecake Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sopapilla Cheesecake Pie is something which I have loved my whole life.
Reviews for: Photos of Sopapilla Cheesecake Pie. Sopapilla Cheesecake Pie. this link is to an external site that may or may not meet accessibility guidelines. Watch how to make this uniquely delicious dessert that crosses the sopapilla with a cheesecake!
To begin with this recipe, we have to first prepare a few components. You can cook sopapilla cheesecake pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sopapilla Cheesecake Pie:
- Make ready 2 packages cream cheese
- Take 1 cup white sugar
- Take 1 tsp vanilla extract
- Take 2 packages refrigerated crescent roll dough
- Get 3/4 cup white sugar
- Make ready 1 tsp ground cinnamon
- Get 1/2 cup butter, softened
- Get 1/4 cup honey
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Steps to make Sopapilla Cheesecake Pie:
- Preheat oven to 350°F. Prepare a 9x13 inch baking pan with cooking spray.
- Beat the cream cheese with sugar and vanilla extract until smooth. Unroll one can of dough and press into the bottom of the baking dish.
- Pour the cream cheese mixture into the pan and smooth evenly with a spatula. Cover the mix with the remaining can of dough.
- Mix together sugar, cinnamon and butter, and dot mixture on top of cheesecake.
- Bake for 30 minutes or until crescent roll dough is puffy and golden brown. Drizzle honey over top of warm pie.
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