Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, punjabi meal. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now divided in an Indian part and a Pakistani part. This cuisine has a rich tradition of many distinct and local ways of cooking. Known as 'the bread basket of India', Punjab produces huge quantities of wheat, potatoes, sugarcane Click HERE to take a look at our traditional Punjabi meal kits and spice jars.
Punjabi meal is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Punjabi meal is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook punjabi meal using 35 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi meal:
- Prepare 50 gms cashew nuts
- Get 100 gms paneer
- Get 1 cube butter
- Prepare 1 tbsp oil
- Get 2 tbsp red chilli powder
- Prepare 1 tbsp turmeric powder
- Take 1 tbsp Shahi kaju paneer masala
- Get 1 tbsp cumin coriander powder
- Get For gravy:
- Make ready 2 medium sized chopped Onion
- Make ready 2 medium sized chopped tomato
- Get 1 bay leaf
- Get as required cinnamon stick
- Make ready 4 cloves
- Prepare 2 cardomon
- Make ready 8 cashew nuts
- Get 5-6 cloves garlic
- Make ready 1 tbsp cumin seeds
- Prepare 1 tbsp oil
- Get 1 Inch ginger
- Prepare For garnishing:
- Take As required Grated cheese
- Prepare as required Coriander leaves
- Prepare 5-6 cashew nuts pieces
- Take For naan:
- Prepare 2 cup All-purpose flour
- Prepare 1 tsp Baking soda
- Prepare 1 tsp Baking powder
- Prepare as per taste Salt
- Take 2 tsp oil
- Get 1 tbsp sugar
- Take 1 tbsp fresh curd
- Get For serving:
- Get soft drinks
- Make ready Roasted papad and onion ring
If you want to have a meal that satiates your tummy, tickles your taste buds and stays in your memory for a long time, try Punjabi ! Punjabi Cuisine is one of the most distinct and popular Indian cuisines and comes from the region of Dal usually forms a common dish in a regular Punjabi meal. Prepared with lentils the dal is seasoned. The upside is that throngs of Mumbai's privileged hungry don't swarm here.
Steps to make Punjabi meal:
- Firstly heat a oil in a pan and shallow fry the cashew nuts and paneer.
- Now we will make gravy, heat oil in a pan add cumin seeds, cloves, garlic, cinnamon, cardamom, bay leaf, cashew nuts and onion saute it for a couple a minute and add tomato add some salt and cover it with lid and let it cook.
- After tomato and onion became a soft turn off the flame and allow it to cool and make a fine paste remove cloves, bay leaf, cinnamon and cardamon when we will make gravy.
- Now in a same pan heat oil and Butter togather now add dry masala.
- Stir it and add gravy, Cook it until oil get saperate From gravy now add some water and stir Cook it for couple a minute.
- Now add fried kaju and paneer and stir it for a minute and add garam masala,kasoori methi and salt to Taste.
- Our sabji is ready to let's make butter naan.
- In a big mixing bowl take All-purpose flour add salt,sugar, baking powder, baking soda little Oil and fresh curd and make a soft dough.
- Now on a rolling stones roll a round naan and apply some Oil, onion seeds and coriander leaves and little roll again now apply little water with your hand on opposite sides of naan and place it on tawa.
- Now turn the tawa on flame and roast the second side of naan.
- Take it in a plate and apply Butter on it.
- Our punjabi meal is ready to serve.
- Serve it with kaju paneer subji, softdrinks,papad and onion ring.
- Enjoy!!
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