Mexican Sweet Potato Hash with Bacon and Cucumber
Mexican Sweet Potato Hash with Bacon and Cucumber

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican sweet potato hash with bacon and cucumber. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Sweet Potato Hash with Bacon and Cucumber is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mexican Sweet Potato Hash with Bacon and Cucumber is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mexican sweet potato hash with bacon and cucumber using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Sweet Potato Hash with Bacon and Cucumber:
  1. Get 4 Sweet Potatoes (cut into cubes)
  2. Make ready 1 shallot (thinly sliced)
  3. Prepare 1 cucumber
  4. Take 3 tsp ground cumin
  5. Make ready 1 tsp salt
  6. Take 3 tsp chili powder
  7. Get 1 tsp lime juice
  8. Get 2 eggs
  9. Take 1 bunch coriander
  10. Prepare 2 tbsp olive oil
  11. Prepare 2 slice bacon (optional)
Steps to make Mexican Sweet Potato Hash with Bacon and Cucumber:
  1. The ingredients
  2. Bacon is optional. If you want to use it, put bacon in a wok and cook over medium heat until 70% cooked. Scoop it out and leave it aside for later use.
  3. Put the potatoes in and cook over medium-high heat, stirring occasionally, until brown and tender, about 15 minutes. Add bacon back in once potatoes are almost done.
  4. Add the shallot, cucumbers. Cook for another 3 mins. Stir occasionally.
  5. In with cumin and chili powder. Add salt to taste. Cook for another minute.
  6. Serve the hash with a fried egg and coriander on the top.

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