Brad's ????
Brad's ????

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's ????. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's ???? is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Brad's ???? is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook brad's ???? using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's ????:
  1. Get for the meat
  2. Take 2 lbs pork loin, cut into 1/2 inch cubes
  3. Prepare 1/2 lb large prawns, peeled
  4. Take 1 tsp each, ground ginger, dry mustard, white pepper
  5. Make ready for the veggies
  6. Make ready 2 lg shallots, fine chop
  7. Take 1 small baby bok choy, chop whites, reserve the greens
  8. Prepare 1 baseball sized head savoy cabbage, chopped
  9. Get 1/4 cups chopped Thai basil, reserve some for garnish
  10. Prepare 1 1/2 tbs minced garlic
  11. Prepare bean sprouts for garnish
  12. Prepare 1/4 cup each, white wine, seasoned rice vinegar
  13. Take for the sauce
  14. Take 1 1/2 cups milk
  15. Take 4 tbs corn starch mixed with 8 tbs cold water
  16. Make ready 3 tbs garlic chili paste
  17. Make ready 1 tsp fish sauce
  18. Prepare 1 1/2 tbs red curry paste
  19. Take 1 tbs oyster sauce
  20. Get 2 tbs brown sugar
  21. Take juice of 1 lime
  22. Prepare for the plate
  23. Get rice noodles
  24. Prepare lime wedges for garnish

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Steps to make Brad's ????:
  1. Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
  2. Mix all the sauce ingredients and let sit. Mix often
  3. Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
  4. In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
  5. When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
  6. When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
  7. Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.

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