Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's green chili tacos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Green Chili Tacos is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's Green Chili Tacos is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's green chili tacos using 34 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Green Chili Tacos:
- Prepare ● For The Chilled Vegetables [chopped - as needed]
- Get Habenero Peppers
- Take Shredded Cabbage
- Prepare Shredded Lettuce
- Get Chopped EX Firm Beefeater Tomatoes
- Prepare Sliced Radishes
- Prepare Chopped White Vidalia Onions
- Take Leaves Fresh Cilantro
- Prepare Chopped Red Onions
- Prepare Halved Black Olives [drained]
- Prepare dash Ground Cumin
- Get Lime Wedges [quartered]
- Make ready ● For The Meats
- Make ready 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
- Make ready 1 Pound Diced Pork Shoulder [optional]
- Take as needed Beef Broth [for steaming meat & dissolving seasoning]
- Prepare 3 Smashed Fine Minced Garlic Cloves
- Get 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
- Make ready 1 Dash Ground Cumin
- Make ready 1 Dash Fresh Ground Black Pepper
- Take 2 tbsp Deyderated Onions
- Get 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
- Take ● For The Sides [as needed]
- Make ready Jalapeno Peppers
- Take Mexican 3 Cheese
- Get Green Salsa
- Make ready Red Salsa
- Prepare Sour Cream
- Prepare Fresh Chives
- Make ready Sliced Avacados
- Prepare ● For The Carbs [as needed]
- Prepare 6 " Flour Tortillas
- Get 6 " Corn Tortillas
- Prepare Hard Taco Shells
Instructions to make Mike's Green Chili Tacos:
- Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
- Optional ingredient: Rinse your pork shoulder and pat dry.
- Fine dice your pork shoulder if opting.
- Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
- De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
- You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
- If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
- Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!
So that is going to wrap it up with this special food mike's green chili tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
