Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, patty melt. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Patty Melt is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Patty Melt is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook patty melt using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Patty Melt:
- Take ground sirloin or 80\20
- Make ready cheese of choice
- Take sweet onion
- Get bread of choice
Instructions to make Patty Melt:
- I grill these over charcoal with hickory chips. Once grill is hot I put the onion right on the coals. Don't be afraid of the char…your gonna want that.
- While onion cooks. Patty the meat into 8 ounce portions. Allow onion about twenty minutes and give it a turn or two. Now put those patty's on and cook to desired temp. Add your cheese and toast that bread.
- Remove the outer char from onion and get to that soft inner portion. Add to your patty melt and start grubbin. I also put sweet potatoes right on the coals also…makes an awesome side.
So that is going to wrap it up with this special food patty melt recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
