Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, पनीर दम बिर्याणी | paneer biryani recipe | dum biryani | happy kitchen marathi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
पनीर दम बिर्याणी
To get started with this recipe, we have to prepare a few components. You can cook पनीर दम बिर्याणी | paneer biryani recipe | dum biryani | happy kitchen marathi using 43 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi:
- Prepare FOR MARINATION:
- Get 1 cup curd / yogurt, thick1 cup curd / yogurt, thick
- Take 1 tsp ginger garlic paste1 tsp ginger garlic paste
- Take 1/4 tsp turmeric¼ tsp turmeric
- Prepare 3/4 tsp kashmiri red chilli powder¾ tsp kashmiri red chilli powder
- Prepare 2 tbsp biryani masala2 tbsp biryani masala
- Prepare 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped
- Take 2 tbsp mint / pudina, chopped2 tbsp mint / pudina, chopped
- Make ready 1 tsp oil1 tsp oil
- Get 1 tbsp lemon juice1 tbsp lemon juice
- Take 1 tsp salt1 tsp salt
- Take 15 cubes paneer/ cottage cheese15 cubes paneer/ cottage cheese
- Get 1/2 onion, petals½ onion, petals
- Make ready 1/2 capsicum, cubed½ capsicum, cubed
- Take FOR RICE:
- Prepare 6 cup water6 cup water
- Take 2 pods cardamom2 pods cardamom
- Take 4 cloves4 cloves
- Take 1 inch cinnamon1 inch cinnamon
- Prepare 2 bay leaf / tej patta2 bay leaf / tej patta
- Make ready 1 tsp pepper1 tsp pepper
- Take 1 tsp salt1 tsp salt
- Take 2 tsp oil2 tsp oil
- Make ready 1 chilli, slit1 chilli, slit
- Make ready 1 cup basmati rice, soaked 20 minutes1 cup basmati rice, soaked 20 minutes
- Prepare FOR BIRYANI:
- Take 2 tbsp oil2 tbsp oil
- Get 1 tsp ghee / clarified butter1 tsp ghee / clarified butter
- Make ready 2 bay leaf / tej patta2 bay leaf / tej patta
- Take 1 star anise1 star anise
- Get 1 pod black cardamom1 pod black cardamom
- Make ready 1 mace / javitri1 mace / javitri
- Get 2 pods cardamom2 pods cardamom
- Make ready 1 tsp shah jeera1 tsp shah jeera
- Take 1/2 onion, sliced½ onion, sliced
- Take 1 tomato, finely chopped1 tomato, finely chopped
- Make ready 2 tbsp coriander, chopped2 tbsp coriander, chopped
- Get 2 tbsp mint / pudina, chopped2 tbsp mint / pudina, chopped
- Get 1 tsp ghee / clarified butter1 tsp ghee / clarified butter
- Take 2 tbsp fried onion2 tbsp fried onion
- Take 1/4 cup water¼ cup water
- Take pinch biryani masalapinch biryani masala
- Take 2 tbsp saffron milk2 tbsp saffron milk
Serve the Paneer Biryani along with a favorite Mooli Raita and Bagara Baingan to make a wholesome and complete meal. The Paneer Biryani also makes an excellent lunch box idea or even. Paneer biryani is one of the most popular biryani dishes in India. In this video I have shown easy Paneer Biryani Recipe.
Instructions to make पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi:
- MARINATION PANEER: - firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, ¼ tsp turmeric, ¾ tsp chilli powder and 2 tbsp biryani masala. - also add 2 tbsp coriander, 2 tbsp mint, 1 tsp oil, 1 tbsp lemon juice and 1 tsp salt. - whisk and combine well making sure the spices are well combined. - further add 15 cubes paneer, ½ onion and ½ capsicum. - mix gently making sure everything is combined well. - cover and marinate for 30 minutes
- BIRYANI RICE PREPARATION: - firstly, in a large vessel take 6 cup water. - add spices like 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, ½ tsp pepper. - also add 1 tsp salt, 2 tsp oil and 1 chilli. - boil for 2 minutes or until flavours is in the water. - add in 1 cup basmati rice and stir well. make sure to soak rice for at least 20 minutes. - boil for 3 minutes or until rice is half cooked. do not cook fully. - drain off the rice and keep aside.
- PANEER BIRYANI PREPARATION: - firstly, in a large kadai heat 2 tbsp oil and 1 tsp ghee. - saute 2 bay leaf, 1 star anise, 1 pod black cardamom, 1 mace, 2 pods cardamom and 1 tsp shah jeera. - add ½ onion and saute until it turns golden brown. - also add 1 tomato and saute until it turns soft and mushy. - add in marinated paneer and saute well. - saute until the oil separates from sides. do not overcook as paneer turns rubbery. - further spread prepared rice uniformly. - also top with 2 tbsp coriander, 2 tbsp mi
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