Delish 52

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's pork chili verde burritos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Pork Chili Verde Burritos is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Pork Chili Verde Burritos is something that I have loved my entire life.

With school back in session, I am all about easy meals that I can throw together with little effort on my part. That is why I love slow cooker meals. Minimal prep work and one delicious, easy meal that cooks for hours and makes your house smell amazing!

To get started with this recipe, we have to first prepare a few components. You can have mike's pork chili verde burritos using 35 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Mike's Pork Chili Verde Burritos:

1. Make ready ● For The Meat
2. Get 5 Pounds Pork Shoulder [1"x1" cubes]
3. Prepare ● For The Pork Marinade
4. Make ready 4 tbsp Ground Cumin
5. Make ready 1 tbsp Mexican Oregano
6. Get 2 tbsp Dried Hatch Green Chili
7. Make ready 1 tbsp Fresh Ground Black Pepper
8. Make ready 1 tbsp Granulated Garlic Powder
9. Get 1 tbsp Granulated Onion Powder
10. Make ready 1 Tecate Mexican Lager [+ reserves]
11. Prepare 2 tbsp Sea Salt [or to taste]
12. Prepare 1 Gallon Sized Ziplock Bag
13. Take ● For The Fresh & Canned Vegetables
14. Prepare 1 (28 oz) Can Tomatillos [hand crushed]
15. Take 6 LG Potatoes [1"x1" cubes]
16. Prepare 2 LG Onions [chopped]
17. Take 1 Bunch Cilantro [chopped + reserves]
18. Make ready 2 LG Stalks Celery [chopped with leaves]
19. Get 1 Green Bell Pepper [de-seeded - chopped]
20. Take 2 (10 oz) Cans ROTELL
21. Take 2 LG Jalapenos [de-seeded - chopped]
22. Get 1 Pound Bucket Hatch Green Chilies [or fresh]
23. Prepare ● For The Fluids
24. Get 1 (32 oz) Box Beef Broth
25. Make ready as needed Mexican Lager Beer [tecante]
26. Take ● For The Sides
27. Get as needed Warm Flour Tortillas
28. Prepare Mexican 3 Cheese
29. Take as needed Sour Cream
30. Make ready as needed Shredded Cabbage
31. Get as needed Shredded Lettuce
32. Take as needed Chopped Tomatoes
33. Get as needed Chopped Onions
34. Make ready as needed Lime Wedges
35. Take as needed Green Salsa

Brush pork with oil and season with chili powder and salt. Tender of chunks of pork simmered in a spicy tomatillo sauce makes a warming, delicious pork chili verde from Chef John. All Reviews for Pork Chili Verde (Green Pork Chili). This Chili Verde is complete with a green enchilada sauce, salsa verde, tomatillos, and green chilis.

Steps to make Mike's Pork Chili Verde Burritos:

1. 5 pound pork shoulder roast pictured.
2. Pork shoulder cubed into 1"x1" pieces pictured.
3. One of the best Mexican beers to pair with pork pictured above.
4. Add pork cubes and all marinade seasonings to a large Ziploc bag and massage well. Refrigerate for 5 to 6 hours.
5. Chop potatoes into 1"x1" pieces. Cover with cold water until ready to fry with pork.
6. Chop onions and cover with cold water until ready to fry with pork.
7. Canned tomatoes pictured.
8. Chop and mix everything in your vegetable section together.
9. Add marinated pork, a slight amount of oil and 1/4 cup flour to a skillet. Fry until there's a good sear on your pork. About 5 minutes on high.
10. Add 2 bottles beer and allow pork to simmer covered for 1 hour. Add additional beer if needed. Stir regularly.
11. Add drained onions and your vegetable mixture to your skillet. Add 2 cups beef broth and allow to simmer for 25 minutes longer. Stir regularly.
12. Add potatoes [and additional broth or beer if needed] and simmer until potatoes are soft but still fully in tact. About 15 minutes.
13. Add your bucket of Hatch Green Chilies to skillet half way thru your potato boil.
14. Or, peel, de-seed and chop your fresh Hatch Chilies and add to your skillet.
15. Instead of using broth and frozen chilies - I like to purchase my chilies fresh. I peel and de-seed them in warm bath then, fine strain and reserve all fluid. I'll use this fluid as opposed to beef broth.
16. Drained green chili fluid pictured. It does make for a rich delicious broth!
17. Fresh Cilantro pictured.
18. Add your fresh cilantro 5 minutes prior to serving. Mix well. I'll also add additional cumin and green chili powder in the last 5 minutes to steep. Make sure you've simmered off any fluids in this dish. You'll want it thick! ;0)
19. Serve with fresh, warm flour tortillas, fresh chilled chopped onions, tomatoes, cilantro, shredded lettuce, cabbage, limes, cheese and sour cream to the side.
20. Or, go old school and serve this dish only with warm tortillas. Either way, enjoy your authentic, extra spicy taste of New Mexico!

It is simple but the flavor will knock your socks off! You can serve it in tacos, burritos, or even over some white rice. You are going to quickly agree that this is a restaurant quality meal that can be made. · Chili Verde Pork Burrito Bowls with juicy slow-cooked chili Verde pork, rice, crunchy greens, sweet corn, black beans, pico de gallo, and tortilla chips. Colorado Crock Pot Pork Green Chili is a satisfying dish of delicious tender pork in a sauce loaded with lots of green chilies, tomatillos, and. How to Make Pork Chili Verde Burritos.

So that is going to wrap this up with this special food mike's pork chili verde burritos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!