Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kabocha-crust pepperoni pizza. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
KABOCHA-CRUST PEPPERONI PIZZA is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. KABOCHA-CRUST PEPPERONI PIZZA is something which I’ve loved my whole life. They’re fine and they look wonderful.
Spread pizza sauce over partially baked crust. The DIGIORNO Rising Crust Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and is loaded with big, juicy slices of pepperoni. We made pizza history when we put this one on the menu!
To get started with this recipe, we must prepare a few ingredients. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
- Prepare 3/4 cups mashed kabocha squash
- Take 1 egg beaten
- Get 3/4 cup almond flour
- Make ready 2 tbsp grated Parmesan cheese
- Take 1/2 tbsp unsalted butter melted
- Prepare 1/2 tsp garlic powder
- Make ready Other ingredients:
- Make ready 1/3 cup spaghetti sauce
- Get 1/2 cup mozzarella cheese
- Take 12 slices pepperoni or to taste
- Make ready Red pepper flakes optional
- Take Dried parsley flakes optional
Top with pepperoni and mozzarella cheese. Pepperoni is widely available at grocery stores, and with a few additional basic ingredients like pizza sauce, mozzarella, Parmesan and Pillsbury pizza crust, you can have a whole pepperoni. Brush edge with melted butter and parmesan cheese. Top the crust with sauce, pepperoni and cheese.
Steps to make KABOCHA-CRUST PEPPERONI PIZZA:
- Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
- In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
- Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
- Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some red pepper flakes and parsley to serve if desired.
Reminiscent of classic pepperoni pizza, this weeknight casserole is made with a mess of curly noodles in place of the doughy crust, just the right ratio of sauce to melted cheese, and thin slices of pepperoni that crisp up as they bake. How to make Thin Crust Pizza at home. A simple and easy recipe for homemade pizza dough, topped with pepperoni and mushroom. Thin Crust Pepperoni and Mushroom Pizza. The Spicy Spring from Prince Street Pizza, with its thick, olive oil-infused crust; spicy tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is an insanely good pizza with only one real problem: It doesn't exist anywhere else.
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