Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken hash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Melt butter and olive oil together in a large frying pan over medium heat. Stir in the chicken, chicken stock, and cream. Add chicken and brown on all sides.
Chicken hash is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken hash is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken hash using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken hash:
- Make ready 4 tablespoons cooking fat
- Get 900 g boneless, skinless chicken thights
- Take 1 teaspoon salt
- Take 1 teaspoon black pepper
- Take 60 g walnuts
- Take 2 sweet potato
- Make ready 2 Granny Smith apple
- Take 1 teaspoon crushed chilli flakes
- Get 8 tablespoons unsweetened apple juice
- Prepare 4 generous handfuls rocket or baby spinach
Punch up the flavor of Chicken Hash with sweet, hot or smoked paprika. This breakfast-inspired one-dish meal is delicious any time of day. Punch up the flavor of Chicken Hash with sweet, hot or smoked paprika. Add the remaining ingredients, and reduce the heat.
Steps to make Chicken hash:
- Peel and grate sweet potato, chop meat, apple and walnuts into small pieces.
- Heat the cooking fat, add the chicken and season with the salt and pepper. Cook until browned, 2-3 minutes. Turn the chicken and add walnuts and cook for about 2-3 minutes. Shake the pan occasionally so the walnuts don't burn. Add the sweet potato, apple and chilly flakes and cook, stiring often, until the chicken is fully cooked.
- Add the apple juice and mix all ingredients together. Add spinach and cook for another 30 seconds.
Cook until the milk has been absorbed and a crust has formed on the bottom of the hash. Turn and cook until the second side is browned. Bring a large pot or water to a boil over medium heat. Using leftover chicken in a hash with green pepper, onion and jalapeños makes a nice, hearty breakfast. A dash of hot sauce is delicious here.
So that is going to wrap it up for this special food chicken hash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
