Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, paleo teriyaki stir-fry zoodles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paleo Teriyaki Stir-fry Zoodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Paleo Teriyaki Stir-fry Zoodles is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Get 1 T evoo
- Take 2 T coconut aminos teriyaki sauce
- Make ready 1 large carrot
- Make ready 1/2 large green bell pepper, thinly sliced
- Prepare 1/4 yellow onion, thinly sliced
- Get 1 head baby bok choy, chopped
- Take 1 large zucchini, spirilized
- Prepare 1 tsp garlic powder
Instructions to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
So that’s going to wrap it up for this special food paleo teriyaki stir-fry zoodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
