Sweet Cream Cheese Rolls
Sweet Cream Cheese Rolls

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet cream cheese rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Cream Cheese Rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet Cream Cheese Rolls is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sweet cream cheese rolls using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Cream Cheese Rolls:
  1. Take 1/2 cup Warm Milk
  2. Get 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  3. Take 1 & 3/4 cups Bread Flour *and extra for kneading
  4. Take 2-4 tablespoons Caster Sugar
  5. Make ready 1/2 teaspoon Salt
  6. Prepare 1 Egg *lightly whisked *save 1 tablespoonful for glazing
  7. Make ready 20 g Butter *melted
  8. Get Cream Cheese Filling
  9. Make ready 125 g Cream Cheese
  10. Take 2 tablespoons Caster Sugar
  11. Take 2 tablespoon Lemon Curd
  12. Prepare Lemon Crumble
  13. Make ready 15 g Butter *softened
  14. Take 1 tablespoon Caster Sugar
  15. Prepare 3 tablespoons Plain Flour
Steps to make Sweet Cream Cheese Rolls:
  1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Make Cream Cheese Filling by mixing all ingredients.
  5. On a lightly floured surface, roll out the dough into 3-4mm thin rectangle. Spread Cream Cheese Filling, roll up, and cut into 12 slices.
  6. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour.
  7. Preheat oven to 180℃. Make Crumbles by mixing all ingredients. Gently brush with remaining Egg, place some Crumbles on top.
  8. Bake for about 15 to 20 minutes or until nicely browned.

So that is going to wrap this up with this exceptional food sweet cream cheese rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!