Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon bars. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Bars is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lemon Bars is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon bars using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Bars:
- Prepare For crust:
- Get 2 cups flour
- Get 1/2 cup powdered sugar
- Make ready 2 sticks unsalted butter at room temperature
- Take For filling:
- Get 1 can (15 oz) sweetened condensed milk
- Prepare 4 eggs
- Prepare 2/3 cup fresh lemon juice
- Get Zest of one lemon
- Get 1/4 tsp salt
- Take 1 tsp baking powder
- Prepare 1 tbsp flour
- Make ready Yellow food coloring (optional)
Steps to make Lemon Bars:
- Preheat your oven to 350 degrees. Line a 9 by 13 inch baking pan with aluminum foil and set aside.
- In a large bowl combine all of the ingredients for the crust and mix together until it forms a dough. Press the dough in the bottom and half way up the sides of the baking pan and bake for 20 minutes. remove from oven and let cool for a few minutes.
- In a large bowl combine all of the filling ingredients and mix until everything is well mixed. - Pour into the baked crust and bake for 25 minutes.
- Cool for 30 minutes at room temperature and 2 hours in the fridge. Dust with confectioner sugar and cut into bars.
So that’s going to wrap this up with this special food lemon bars recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!