Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken satay (sate ayam) with peanut sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. These chicken satay skewers could taste like shoe leather.
Chicken Satay (Sate Ayam) with Peanut Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Satay (Sate Ayam) with Peanut Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken satay (sate ayam) with peanut sauce using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay (Sate Ayam) with Peanut Sauce:
- Make ready 1/2 kg chicken breast
- Make ready 1 cup sweet soy sauce
- Take 2 tbsp margarine
- Take 1 tbsp lemon juice
- Take 2 pcs Skewer sticks
- Prepare Peanut sauce:
- Take 250 gr peanut
- Make ready 1 red onion
- Prepare 3 garlic cloves
- Make ready 3 long red chilies
- Prepare 2 kaffir lime leaves
- Prepare 3 candle nuts
- Prepare 3 tbsp sweet soy sauce
- Make ready 1 tsp salt
- Get 1 tbsp palm sugar
- Make ready 200 ml water
- Prepare 2 tbsp cooking oil
- Get Cooking oil to fry peanuts
Directly from the streets of Singapore, Bangkok, Kuala Lumpur and Jakarta, today we prepare Chicken Satay (called SATE ') with Peanut Sauce. Learn how to make authentic sate ayam bumbu kacang served with delicious peanut sauce that you want to drizzle on pretty much everything. Indonesian cuisine may not be popular outside of Southeast Asia, but the majority of us sure heard of sate (satay). Sate is basically a meat or.
Steps to make Chicken Satay (Sate Ayam) with Peanut Sauce:
- Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
- Mix sweet soy sauce, lemon juice, and margarine well.
- Coat chicken skewers with the mixture of sweet soy sauce and margarine.
- Grill them properly (electric, charcoal, or just on the pan are fine).
- Peanut sauce: fry peanuts, grind them, put aside.
- Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
- Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
- Add gound peanuts, mix well,
- Add sweet soy sauce, stir it for 5 mins.
- Serve chicken satay with peanut sauce.
This Chicken Satay is easy to make and so flavorful! Chicken thighs are marinated and grilled until caramelized, and served with peanut sauce. Boneless, skinless chicken thighs are marinated in green curry paste, soy sauce, lime, honey, and more, and grilled until caramelized and delicious. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? So, sate ayam is simply, skewered chicken.
So that is going to wrap it up with this exceptional food chicken satay (sate ayam) with peanut sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
