Dahi Ke Kebab
Dahi Ke Kebab

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, dahi ke kebab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Breadcrumbs and paneer are not used traditionally while making dahi ke kebab.

Dahi Ke Kebab is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Dahi Ke Kebab is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have dahi ke kebab using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dahi Ke Kebab:
  1. Take 100 ml hung curd,
  2. Take 100gm grated paneer
  3. Make ready 100gm , 100gm grated cheese
  4. Get 1 tbsp grated ginger,
  5. Take 1 chopped green chilli, chopped onion
  6. Take As needed Coriander and mint leaves,
  7. Get 4 tbsp besan, breadcrumbs
  8. Take 1 tsp red chilli powder,
  9. Take 1/2tsp turmeric powder,jeera powder
  10. Prepare 1/2 tsp garam masala
  11. Get as per taste , salt
  12. Get as required oil for frying

Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung. Dahi Ke Kabab : Kebabs made from curds? this is a Coating the kebabs before deep-frying makes them crisp.

Steps to make Dahi Ke Kebab:
  1. In a bowl take 100ml hung curd, 100gm grated paneer, 100gm grated cheese
  2. Add 1 spoon grated ginger, 1 chopped green chilli, 1 chopped onion, 1tsp red chilli powder,1/2tsp turmeric powder,1tsp jeera powder,1/2tsp garam masala, salt as per taste
  3. Also add Coriander and mint leaves, 4 spoon besan and mix well. Now take small roundrels and make tikki shape out of it.
  4. Coat it with breadcrumbs. Refrigerate for half an hour. Fry in oil till golden brown. Serve with sauce and chutney

Traditionally ghee is used for deep-frying kebabs however oil has been used in this recipe. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too). Get the taste of dahi(Yogurt) in a different avatar from soft & creamy to crispy kebabs, that to made in minutes. For more recipes related to Dahi Ke Kebab checkout Dahi Ke Kebab, Dahi ke Kabab, Creamy Veggie Sandwich, Dahi ke Taste : Spicy. Ingredients for Dahi Ke Kebab Recipe. Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe.

So that is going to wrap it up for this special food dahi ke kebab recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!