Asian. Chicken Salad
Asian. Chicken Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, asian. chicken salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asian. Chicken Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Asian. Chicken Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have asian. chicken salad using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asian. Chicken Salad:
  1. Get CHICKEN
  2. Take 1 lb boneless, skinless chicken breasts
  3. Prepare 2 tbsp mayonnaise
  4. Take 1 tbsp soy sauce
  5. Take 1 tsp kung pao dry seasoning blend
  6. Get 1/2 tsp black pepper
  7. Get SALAD DRESSING
  8. Prepare 1 shallot, chopped
  9. Make ready 2 tbsp chopped celery
  10. Take 1/3 cup peanut or canola oil
  11. Make ready 1/3 cup seasoned rice vinegar
  12. Prepare 1/4 tsp ground ginger
  13. Take 2 tbsp tamari soy sauce
  14. Make ready 2 tsp granulated sugar
  15. Prepare 1 garlic clove
  16. Take 1 tbsp fresh lemon juice
  17. Take 1/4 tsp black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more.
  18. Get 1 tsp sriracha hot sauce
  19. Get 1 tsp black sesame seeds
  20. Get 1 tsp white seasame seeds
  21. Prepare SALAD
  22. Make ready 6 cup Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery
  23. Make ready 2 small cucumbers, sliced
  24. Prepare 1 small red onion, thinly sliced
  25. Make ready 1/4 cup julienned peeled apple, I used a tart granny Smith apple
  26. Prepare 1/2 pints grape or cherry tomatos
  27. Prepare 2 tbsp roasted almonds
  28. Get 2 tbsp roasted peanuts
Instructions to make Asian. Chicken Salad:
  1. MAKE SALAD DRESSING
  2. Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside
  3. COOK CHICKEN
  4. Preheat oven to 375. Line a baking dish with foil, spray with non stick spray
  5. In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth
  6. Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing
  7. Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side

So that is going to wrap it up for this special food asian. chicken salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!