Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, skunks gumbo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hello and welcome back to my M. This episode will be Punky skunk (Me) and gumball vs rigby and gex. So just comment rate and subscribe.
Skunks gumbo is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Skunks gumbo is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook skunks gumbo using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skunks gumbo:
- Take gumbo but minus the rice
- Get 1 1/2 lb sausage, I used four star from Georgia
- Prepare 12 oz shrimp deviened tail off
- Make ready 7 oz crab meat, looked over for shell pieces
- Take 2 tsp cayenne pepper powder
- Get 1 large bell pepper, chopped coarsely
- Prepare 1 large onion, chopped coarsely
- Take 1 can tomato sauce (15 ounces)
- Take 2 can okra and tomatoes, I used Gloria Harvest (15 ounces each)
- Take 2 tbsp file
- Prepare 2 tbsp minced garlic
- Get 2 tbsp salt
- Take 2 bay leaves (laurel leaves)
- Make ready 2 tbsp ground black pepper
- Make ready 1/3 cup all purpose flour
- Make ready 3 cup water
- Get 2 stalks celery chopped 3/8 (9mm) in length
- Get 1/2 cup bacon fat rendered
- Make ready 1/2 stick butter (2 ounces)
- Get 2 tbsp worchestershire sauce
- Make ready 2 tbsp white distilled vinegar
- Make ready rice
- Take 5 cups long grain rice
- Take 1 1/2 quart water
- Take 2 tbsp cayenne pepper powder
- Take 2 tsp salt
- Prepare 2 tbsp ground black pepper
- Make ready 1 can chicken broth or beef your choice (15 ounces)
- Prepare 1/2 stick butter
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Instructions to make Skunks gumbo:
- Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes
- Heat bacon fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour.
- Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients
- Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes.
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