Guacamole Quiche
Guacamole Quiche

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, guacamole quiche. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Guacamole Quiche is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Guacamole Quiche is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook guacamole quiche using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Guacamole Quiche:
  1. Take 1 Deep dish pie shell
  2. Take 4 Eggs
  3. Prepare 1 1/2 cup Milk, evaporated milk, light cream (5%), half-and-half (10%) or your lactose free alternative
  4. Take 1 Ripe avocado
  5. Take 1/4 cup Salsa
  6. Take Seasoning
  7. Take 1 pinch Each: Salt and black pepper
  8. Prepare 1 tbsp Lime juice
  9. Make ready 1/2 tsp Garlic powder
Instructions to make Guacamole Quiche:
  1. Preheat your oven to 350°F
  2. If you're using a frozen pre-made pie shell: take it out of the freezer, set it on a baking sheet at room temperature to thaw for 10 mins.
  3. In a bowl, combine eggs, milk and whisk together.
  4. Cut the avocado in half length-wise, take out the pit and gently cut the flesh into a grid of cubes 1" wide or smaller. Be careful not to cut through the outside skin/shell. Push the shell inside out to open the grid, scrape the cubes into the pie shell.
  5. Sprinkle the seasoning evenly over the avocado
  6. Pour the egg mixture over the avocado, being careful not to over fill the pie shell.
  7. Tip: Any extra liquid can be put into a ramikin and cooked as a mini quiche!
  8. Bake for 35-40 mins, or until a knife inserted near the center comes out clean.
  9. Let stand for 5-10 mins, serve with salsa!

So that is going to wrap it up with this special food guacamole quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!